Ground beef should be cooked to:
A. 115°F for 15 seconds
B. 245°F for 15 seconds
C. 155°F for 17 seconds
D. 90°F for 15 seconds
Answer:
Ground beef should be cooked to 155°F for 17 seconds to ensure food safety.
Explanation:
The correct temperature to cook ground beef is 155°F for at least 17 seconds. Cooking ground beef to this temperature ensures that harmful bacteria, such as E. coli, are killed, making the meat safe to eat. This temperature kills any potential pathogens that may be present in the meat, ensuring food safety.
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